Upcoming Coffee

Just launched - 4/17, Ethiopia Sidama

We are working on expanding our coffee selection over the coming weeks. Here is a sneak peek of what's to come:

• Costa Rica from the Perez Zeledon region. This is a Medium-Light roast. The cupping notes are:
  • Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
• Nicaragua from the Jinotega region. This is a Medium roast. The cupping notes are:
  • Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
• Brazil from the Sul de Minas region. This is a Medium roast. The cupping notes are:
  • Medium Acidity, Smooth Body, Mandarin Orange, Chocolate, Clean Finish
• Northern Sumatra. This is a Medium-Dark roast. The cupping notes are:
  • Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body
• Kenya from the Othaya region. This is a Medium-Light roast. The cupping notes are:
  • Bright Acidity, Orange, Lemon, Floral, Effervescent, Sweet Well Balanced
• Ethiopia from the Sidama region. This is a Medium-Light roast. The cupping notes are:
  • Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

We are excited for these new offerings and will work diligently to get them up and running! 

Cheers Friends!