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Peru Amazonas

Sale price $20.99

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate

Roast Level: Medium

Net Weight: 12 OZ (340 G)

Free shipping to all 50 states

Our process from roast to door

Coffee needs time after roasting to develop its full flavor. Our hardworking, one-way valve bags allow your coffee to off-gas during transit without absorbing any unwanted scents. This means that when it arrives at your doorstep, it’s either about to hit—or has just entered—its peak flavor window. Shipping typically takes about 5 business days.

You’ll receive a tracking number as soon as your order ships, so you’ll always know what’s happening.

Once your payment clears, your order is added to our queue. We roast coffee fresh the next business day. Our team starts bright and early, so if you need to make any changes, it’s important to reach out right away.

The best way to contact us is through the chat feature on our website—it connects you directly with our team. Emails sent later in the afternoon might not be seen in time.

Please note: Once your order is ready to ship, it cannot be modified or canceled.

Grind size recommendation guide

Whole Bean

  • Ideal if you have your own grinder; especially for espresso, where dialing in the perfect shot makes all the difference

Fine Ground

  • Moka Pot
  • Reusable Nespresso Pods

Medium Ground

  • Automatic Drip Machine
  • Reusable K-Cups
  • Pour Over
  • Aeropress

Coarse Ground

  • French Press
  • Cold Brew
  • Chemex
About the Region:

This region is located in northern Peru, east of the Andes mountain range, and is one of the most biodiverse areas on Earth. It is known for its dense cloud forests, rugged mountain terrain, and powerful cascading waterfalls. Famous landmarks include Catarata Gocta, Fortaleza de Kuelap, and the Zona Reservada Santiago-Comaina - a significant protected area spanning 1.6M hectares. With so much life in the area, this coffee is as vibrant as the land it came from.

Tasting Notes:

Flavor: Subtle citrus, with a cozy chocolate finish

🌿 Body: Smooth and silky

🍋 Acidity: Medium and just the right amount of citrus

👃 Aroma: Herbal and citrus

Growing Conditions:

Volcanic soil, high altitude, vast biodiversity, and year-round rainfall produces a diverse flavor that is as lively as the region. With these unique growing conditions, you get a wonderfully developed bean that is a joy to wake up to.

Additional Information:

🧑‍🌾 Grower: Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP)

🫘 Process: Washed

⛰️ Altitude: 1,600 - 1,800 MASL